Jiongbewei Fang Roast Goose Pig Foot Rice (Yimei Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 7 Taibei First Road, Unit 103
Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Roast Goose and Barbecue PorkA classic Cantonese roast dish featuring roasted goose or barbecued pork, with crispy skin and tender meat, often served with sweet sauce.
Roast Goose PlatterRoast goose platter is a delicacy featuring meticulously roasted goose as the main ingredient, accompanied by a variety of seasonal vegetables and flavorful sauces. The goose has crispy skin and tender meat, while the vegetables are fresh and refreshing, creating an appealing color and a rich, layered taste.
Pig's Foot Series Double RiceThe pig's foot series double rice includes pig's feet and another staple, usually served with rice or noodles. The pig's feet are stewed until tender and flavorful, paired with other ingredients like chicken, beef, or vegetables for a rich taste.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.