Ju Hot Pot (Taihu Road Store)
火锅 · ⭐ 4.5
Northeast corner of the intersection of Taihu Road and Tongcheng Road
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Signature Fresh Duck BloodSignature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
Thanos Ice JellyA creative dessert featuring chilled jelly with red beans, mango, and coconut, drizzled with sweet syrup for a refreshing summer treat.
Stir-Fried Rabbit with Seafood SauceA stir-fried rabbit dish made with fresh rabbit meat and seafood sauce, known for its spicy and savory flavor.
Pig's Trotter and Chicken Hot PotA hot pot featuring pig's trotter and chicken, simmered with herbs in two distinct broths—spicy and clear—ideal for sharing.
Chrysanthemum Hot PotA hot pot featuring fresh chrysanthemums, combined with chicken, pork, and seafood, simmered in a clear or chicken broth. The dish offers a delicate floral aroma and is ideal for autumn.
Chrysanthemum Hot Pot BaseA creative hot pot base made with fresh vegetables and mushrooms, featuring delicately carved vegetable flowers for a visually stunning and subtly flavored dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fish and Meat MixA fusion dish made with fish slices and minced pork, stir-fried to create a rich, layered flavor with tender fish and savory meat.