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厚慈记传统油茶(解放碑协信妙塘店)

小吃快餐 · ⭐ 4.5

No. 99 Wuyi Road, Unit L308 (3rd Floor, Xinxin Starlight Plaza)

Dishes

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  Traditional Oil Tea

  Traditional oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling them in water for a rich, savory drink commonly served as breakfast or hospitality.
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  Stewed Oil Rice Noodles

  A savory dish made with rice noodles served in a rich stewed sauce, often topped with seasoned meat or tofu.
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  Mixed Sauce Rice Noodles

  A Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Oil Stick Sticky Rice

  A Chinese breakfast dish made by mixing fried oil sticks with steamed sticky rice, seasoned with soy sauce and green onions for a savory, crunchy-silky texture.
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  Fresh-Fried Glutinous Rice Balls

  Fresh-fried glutinous rice balls made from sticky rice, deep-fried until crispy outside and soft inside, often served with sugar or honey.
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  Silver Ear Jelly Porridge

  A soothing porridge made from silver ear fungus and rice, known for its smooth texture and health benefits.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Sesame Paste

  Sesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
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  Sweet Glutinous Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine, offering a soft, chewy texture and mild sweetness with a subtle tang.
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  Chicken丝 Oil Tea

  A traditional Chinese dish made with shredded chicken and oil tea, offering a savory and smooth texture.

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