Shanxi Down-to-Country Farm Cuisine (Fengtai Intersection Branch)
农家菜 · ⭐ 4.1
No. 14, Fengtai Road Intersection (opposite Huashan Hospital)
Dishes
Farmhouse Corn Grits PorridgeFarmhouse corn grits porridge is made primarily from corn grits and water. Soak the grits, then simmer slowly until thickened. Add a bit of rice or millet for texture, or include vegetables like carrots or potatoes.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Minced Pork with Green Beans and Preserved VegetableLan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
翠花姐拌菜翠花姐拌菜是一道清爽开胃的凉拌菜，主要选用新鲜黄瓜、干豆腐丝、胡萝卜丝、粉丝及花生米等食材。制作时将蔬菜切丝焯水或直接生拌，加入蒜末、香菜、辣椒油、香醋、生抽、白糖和香油等调料拌匀即可。成品口感丰富，蔬菜脆嫩，粉丝爽滑，花生香脆，味道以酸辣咸鲜为主，蒜香突出，微带甜味，是一道适合夏季食用的家常快手菜。
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sour Cabbage Stir-Fried Potato StripsSuancai stir-fried with potato strips is a home-style dish using pickled cabbage and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with chopped suancai and seasonings, cooked until tender while maintaining crispness.
Sizzling Cabbage with Glass NoodlesSizzling cabbage with crystal noodles is a dish featuring cabbage and crystal noodles. Thinly sliced cabbage is stir-fried quickly on a hot iron plate with the noodles and seasonings, ensuring crisp cabbage and transparent, elastic noodles.- Tendon and Brain MeatIron shovel筋头巴脑 is a stew made from beef tendons, brisket, and beef head meat, seasoned with scallions, ginger, star anise, and cinnamon, slowly simmered until tender.
Sweet and Sour FishA Northeastern Chinese dish featuring crispy fried fish coated in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
风味烤草鱼风味烤草鱼是一道色香味俱全的烧烤菜肴。选用新鲜草鱼为主料，经腌制后烤制而成。鱼肉外皮烤至金黄微焦，带有独特的烧烤香气，内里肉质鲜嫩多汁。调味以咸鲜为基础，融合了香辣与孜然的复合风味，口感层次丰富，是聚餐时备受欢迎的美味。