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Guanghaihui · Seafood · Private Kitchen

特色菜 · ⭐ 4.7

No. 7-2 Changning Road

Dishes

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  Ice Cream Lily Yam Puree

  A delicate dessert made from mashed yam, fresh lily, and ice cream, offering a smooth and sweet flavor.
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  Gu Yue Long Shan Steamed Drunken Crab

  Fresh crab is steamed and then marinated in yellow wine, Shaoxing wine, and various spices, resulting in tender, flavorful meat with a rich aroma.
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  Gu Yue Long Shan Yellow Wine Braised Pork

  Braised pork belly cooked with Gu Yue Long Shan yellow wine, resulting in tender, flavorful meat with a rich, aromatic finish.
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  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
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  Sea Cucumber and Chives Dumplings

  Sea cucumber and chives dumplings are made by wrapping a savory filling of fresh sea worm and tender chives in a crispy dough, then pan-fried until golden brown.
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  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
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  American Wild Rice Stewed Sea Cucumber

  A rich stew combining American wild rice and sea cucumber, slow-cooked to perfection for a savory, nourishing dish.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Cheese Mango Shrimp Balls

  Fresh shrimp are coated in cheese batter and deep-fried, then served with sweet mango cubes for a delightful blend of creamy and fruity flavors.
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  Pan-fried Minced Pork and Sea Cucumber Rolls

  Fresh sea cucumber is filled with minced pork and seasonings, rolled in thin pancakes and pan-fried until golden brown for a crispy exterior and tender interior.
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  Black Garlic Braised Eel

  A Chinese dish featuring eel braised with black garlic, resulting in a rich, savory flavor and tender texture.

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