Zhong Jie Stewed Dishes (Datang Tiancheng Branch)
小吃快餐 · ⭐ 4.2
No. 2 Beihu North Road
Dishes
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Secret-Recipe Dried Mustard Greens Golden Braised Pork RicePremium pork belly is slow-braised in a secret sauce, combined with dried mustard greens for aroma, and served over rice that absorbs the rich sauce, delivering a savory, deep flavor.
Secret Spiced Sauce Spare Ribs RiceSpare ribs are marinated and stewed until tender, then served with a special aromatic sauce over steamed rice. The dish features rich, savory flavors with tender, well-seasoned meat and fragrant sauce-infused rice.
Bamboo Mushroom and Deer Antler Fungus Stewed ChickenA nourishing Chinese soup featuring free-range chicken, bamboo mushroom, and deer antler fungus, slowly simmered to enhance flavor and health benefits.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Chestnut Stew with Free-Range ChickenFresh chestnuts and free-range chicken are slowly stewed together. The chestnuts are sweet and soft, the chicken tender and flavorful, with a rich broth. The chicken is blanched, then cooked with chestnuts in a clay pot over low heat for several hours.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.