Chengdu Fresh Fish Restaurant
火锅 · ⭐ 4.7
No. 25 Yingbin Middle Road
Dishes
Farmed Qian FishFreshwater farmed black fish is cleaned and scaled, then cooked by steaming, braising, or stewing. Served with ginger slices, green onions, salt, and soy sauce to maintain tender texture.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Freshly Fried Su TuFreshly Fried Su Tu is a crispy snack made with flour, eggs, and seasonings. It has a golden, crispy exterior and a soft interior. It is mainly fried and has a crunchy texture.
Old Jar Sichuan Pickled Vegetable Hot Pot BaseOld jar sour cabbage broth uses traditionally fermented sour cabbage as the main ingredient, combined with pork or chicken bone stock, and simmered with ginger, garlic, and chili for a unique flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Fish Hot PotFresh fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu products, and mushrooms. Fish slices or whole fish are涮煮 (blanched) in a boiling broth. The soup base is typically made from water or bone broth, seasoned with ginger slices and scallions; some versions include chili peppers and Sichuan peppercorns to enhance flavor.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, vegetables, and a fiery broth made from chili, Sichuan peppercorns, and fermented bean paste.