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Yu Zi Xiang Fish & Frog Hot Pot (Shenxian Shu Branch)

火锅 · ⭐ 4.7

No. 2, Annex 21, West Zijing Road, Courtyard No. 6, Shenshu Courtyard, Fangcao Street Subdistrict

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings are made with fresh shrimp and pork, wrapped in delicate wheat starch dough and steamed to perfection. They offer a tender, flavorful bite with a translucent wrapper.
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  Classic Fragrant Sichuan Pepper Pot

  A classic Sichuan-style pot dish featuring frog, chicken, and seasonal vegetables simmered in a fragrant Sichuan pepper oil base, delivering bold spicy and numbing flavors.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Fresh Frog

  Fresh frogs are the main ingredient, cleaned after slaughter and gutting. Typically fried or stir-fried with ginger, garlic, chili, and other seasonings to enhance flavor while keeping the meat tender.

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