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Mian Mian Ju Dao Huang Pen Ji

小吃快餐 · ⭐ 3.4

Nos. 18–20 Donghuan North Street, Shibantang Subdistrict

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Spicy Green Pepper Pork Rice Bowl

  A spicy stir-fry of pork belly and green peppers served over steamed rice, featuring bold flavors and aromatic spices.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
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  Fried Eggplant with Minced Pork

  A classic Chinese home-style dish made with fried eggplant and minced pork, simmered in savory sauce until tender and flavorful.
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  Stewed Pork and Green Beans Rice Bowl

  A savory dish of stir-fried pork and green beans served over steamed rice, with a rich, umami flavor.
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  Bamboo Shoots with Pork and Black Mushroom Strips

  A classic Chinese dish featuring tender pork strips, crisp bamboo shoots, and black mushrooms, stir-fried in a savory sauce.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  Braised Chicken Rice with Mild Spicy

  A savory dish of chicken and vegetables simmered in a rich sauce, served with steamed rice for a satisfying meal.

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