Jianghu Chike Northeast Barbecue (Zhanqian Road Branch)
烧烤 · ⭐ 3.5
No. 44 Siyue Street
Dishes
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Fresh Beef SkewersFresh beef is cut into small pieces, skewered on bamboo sticks, marinated with seasonings, and grilled over charcoal until fully cooked. Main ingredients are beef and seasonings.
Grilled Fresh Lamb SkewersCharcoal-grilled lamb skewers made from fresh lamb pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and smoky aroma.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sour Spicy CucumberA refreshing cold dish made with fresh cucumbers seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Albacore Tuna in FoilA dish made by grilling fresh albacore tuna wrapped in aluminum foil, seasoned with ginger and scallions for a savory, aromatic flavor.