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Yibin Burnt Noodles (Wangxiangcheng Branch)

小吃面食 · ⭐ 3.7

No. 18 Wansiang Dadao

Dishes

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  Beijing-style Soy Sauce Noodles

  A Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
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  Double Pepper Noodles

  Double pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Yibin Specialty Meat Noodles

  A spicy and flavorful noodle dish from Yibin, made with hand-pulled noodles and stir-fried meat, vegetables, and aromatic spices.
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  Yibin Vegetarian Dan Dan Noodles

  Yibin vegetarian danmian is a cold noodle dish made with alkaline noodles, topped with crushed peanuts, cilantro, green onions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. The noodles are chewy, with rich toppings and distinct layers of flavor.
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  Special Ginger Duck Rice Noodles

  A flavorful dish featuring tender duck meat and aged ginger simmered in a rich broth, served with silky rice noodles for a comforting, aromatic experience.
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  Special Mushroom Soup

  A savory soup made with fresh mushrooms, slow-cooked in broth for a rich and nourishing flavor.
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  Spicy Beef Noodles

  Fresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
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  String Bean Noodles

  Cowpea noodles is a dish made primarily with cowpeas and noodles. Cowpeas are washed, cut into segments, mixed with cooked noodles, and seasoned or stir-fried with garlic, soy sauce, salt, and optional chili oil or sesame oil.
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  Spicy Chicken with Noodles

  Spicy chicken stir-fried noodles feature diced chicken and chili as main ingredients. The chicken is stir-fried with dried chilies and Sichuan peppercorns, then mixed into cooked noodles to absorb the rich flavors.

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