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Dafu Hao Mei Yang Rou Chuan BBQ Leizhou Yang Bao

烧烤 · ⭐ 3.4

No. 9 Zhongfu Road

Dishes

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  Elastic Sausage

  A dish made from pork intestines stuffed with seasoned meat and steamed to achieve a chewy, elastic texture.
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  Stir-Fried Bok Choy

  Steamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Side Dish Noodles

  Side dish noodles are a dish made primarily with noodles, combined with vegetables, meat, or seafood. The noodles are usually cooked and mixed with stir-fried ingredients, offering a refreshing taste and suitable for pairing with main dishes.
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  Leizhou Lamb Pot

  A Guangdong regional specialty featuring lamb and vegetables stewed in a clay pot, known for its tender meat and rich broth.
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  Table Tea

  Table tea is a complimentary or paid beverage served to diners, typically made from green, black, or floral teas, prepared by steeping in hot water for a refreshing and digestive aid.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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