Close

Ao Jiao Ao Northeast Spicy Hot Pot and Fried Skewers (Lingkong SOHO Store)

小吃快餐 · ⭐ 3.9

No. 968, Jinzhong Road, 1st Floor

Dishes

• 

  Fragrant Spicy Noodles

  Fragrant Spicy Noodles is a Sichuan dish made with noodles and spices such as chili, Sichuan pepper, green onion, garlic, and ginger. It is characterized by its spicy and fragrant flavor, rich texture, and strong taste.
• 

  Stuffed Eggplant

  Stuffed eggplant is a Chinese dish made with eggplant filled with meat or vegetable stuffing, then fried or steamed. Main ingredients include eggplant, pork or chicken, and scallions.
• 

  Handmade Tender Fried Pork Skewers

  Handmade tender fried pork skewers are made with pork tenderloin, marinated and coated with starch, then deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy.
• 

  Handmade Crispy Chicken Stick

  Handmade crispy chicken sticks are made with fresh chicken breast, cut into strips and coated with a special batter, then fried until golden and crunchy. The outer layer is crispy, and the inside is tender and juicy, offering a rich texture.
• 

  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Sweet and Sour Chicken架

  Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
• 

  Classic Large Bowl Spicy Hot Pot

  Old-style large-bowl spicy hot pot served in a big bowl, featuring beef, bean sheets, potatoes, cabbage, enoki mushrooms, tofu pockets, etc., cooked in a boiling spicy broth made from Sichuan peppercorns, chili peppers, doubanjiang, star anise, and other spices.
• 

  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
• 

  Jinlu Starch Sausage

  A processed sausage made from pork, starch, and seasonings, steamed or fried for a chewy texture and savory flavor.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews