Our Home Northeast Cuisine (Chengda Branch)
东北菜 · ⭐ 3.7
No. 59 Jianghua Road, Shiling Subdistrict, Building 3, 2nd Floor, Unit 157
Dishes
Northeastern Three Fresh VegetablesA classic Northeast Chinese dish featuring eggplant, potato, and green pepper stir-fried with garlic and soy sauce, served with rice.
Potato Stewed Chicken with RiceA classic Chinese dish featuring tender chicken and soft potatoes simmered in savory sauce, served with steamed rice for a hearty meal.
Large Chicken Leg with DrinkA large chicken leg dish, marinated and grilled to perfection, served with a refreshing drink for balanced flavor.
Spicy Cucumber and RiceA refreshing dish featuring mashed cucumber seasoned with garlic, vinegar, salt, sugar, and sesame oil, served with steamed rice for a balanced meal.
Wood Ear Pork with EggA classic Chinese dish made with pork, wood ear mushrooms, eggs, and carrots, stir-fried to perfection and served with rice.
Special Pork and Cauliflower Stir-fryPork slices stir-fried with cauliflower, seasoned to perfection—delicious and budget-friendly.
Spicy Stir-fried Pig's Tripe with RiceA spicy stir-fry dish made with pig's tripe and seasoned vegetables, served with steamed rice for a bold, satisfying meal.
Spicy Pork Slice Omelette RiceSpicy pork slices stir-fried with eggs and rice, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Pineapple Sweet and Sour Pork with RiceA Cantonese dish featuring crispy pork cubes stir-fried with fresh peaches in a sweet and sour sauce, served with steamed rice.
Black Pepper Chicken NoodlesA savory dish featuring tender chicken strips stir-fried with udon noodles and a rich black pepper sauce.