Ru Jia Hotel Restaurant (Xin Yuan Li Store)
地方菜 · ⭐ 3.7
Building 5, No. 12, Xinyuan Middle Street
Dishes
Premium Roasted FishOne品烤鱼 features fresh fish as the main ingredient, marinated and then grilled over charcoal. It is served with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms, along with seasonings, and finished with a specially prepared sauce. The cooking process emphasizes precise control of heat to achieve tender, juicy fish meat with a crispy exterior and rich aroma.
Braised pork belly with fermented black bean curdFive-layer pork braised with fermented soybean curd is a Chinese dish featuring pork belly and fermented soybean curd. After blanching the pork, it's stewed with soaked curd, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until the curd absorbs the meat flavor and the pork becomes tender and juicy.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Cod in Boiling SauceSichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
Crispy Braised Ribbon FishCrispy braised hairtail is a Chinese dish primarily made with hairtail fish. After preparation, the fish is pan-fried until the surface becomes crispy, then seasoned ingredients and适量 water are added for slow simmering until fully flavored. During cooking,辅料 such as ginger, scallions, and garlic are typically included to enhance the richness of the flavor.
Pan-fried Egg TofuPan-fried egg tofu is a dish made primarily from soft tofu and eggs. Cut tofu into cubes, mix with beaten eggs, add seasonings, stir well, then pan-fry over medium heat until golden brown on both sides and fully cooked inside.
Fresh Bamboo Shoots with Shredded PorkFresh bamboo shoot and pork stir-fry: Bamboo shoots and pork are the main ingredients. Blanch the bamboo shoots to remove bitterness, then stir-fry with pork丝. Season and serve.