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Again See Loulan Halal Hot Pot

火锅 · ⭐ 4.8

No. 22-2, Nanxing Street

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Hulunbuir Lamb Meat

  Hulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
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  Sichuan Sweet Potato Noodles

  Sichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
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  Ningbo Oyster Yellow

  Made from fresh oysters, the yellow part is extracted after steaming and lightly seasoned with salt and sesame oil. It has a delicate, smooth texture and a fresh, natural taste, highlighting the inherent flavor of oysters without complex seasonings.
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  Hand-Beaten Fresh Shrimp Puff

  Fresh large shrimp are hand-pounded into paste, mixed with scallions, ginger, and seasonings, then shaped into patties and deep-fried. Crispy on the outside, tender and chewy inside, with distinct shrimp texture.
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  Organic Wakame Salad

  A refreshing salad made from organic wakame seaweed, lightly blanched and dressed with garlic, sesame oil, and a touch of salt.
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  Loulan Small Lamb Leg

  Loulan small lamb leg is made from high-quality lamb legs, marinated with secret spices and slowly roasted. The skin is crispy, the meat tender and juicy, with rich aroma and distinct Northwest flavor.

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