Si Niang Luosifen (Shunyu Branch)
小吃快餐 · ⭐ 3.8
Building 60, South Zone of Shunyu Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 60, South Zone of Shunyu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Cantonese Sausage Luosifen, TikTok Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 60, South Zone of Shunyu Residential Community
- Popular dishes: Crunchy Rolls, Cantonese Sausage Luosifen, TikTok Fried Egg Luosifen, Braised Chicken Feet with Tiger Skin, Fermented Bean Curd Luosifen
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Cantonese Sausage LuosifenGuang式香肠螺蛳粉 is a dish made by cooking sliced Guang-style sausage together with rice noodles, pickled beans, fried beancurd sheets, peanuts, and other ingredients. The main ingredients include the Luosifen soup base, Guang-style sausage, rice noodles, and accompaniments. Boiling allows the sausage's fat and flavor to blend into the broth, enhancing the overall taste.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fermented Bean Curd LuosifenFermented bean curd Luosifen combines savory fermented tofu with spicy, sour broth and rice noodles, a popular Hunan-style street food.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.