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Jing Sheng Zhai·Chao Shan Fresh Beef Hot Pot

火锅 · ⭐ 4.3

Nos. 5 and 9, Nan Dajie, Huairou District

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Beef Meatballs

  Dadabao fresh beef balls are meatballs made primarily from fresh beef. The beef is minced, seasoned, mixed until sticky, then shaped by hand or machine and cooked by boiling or frying. The result is a chewy texture with tender meat.
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  Signature Ox Tripe

  Signature Money Bag is a dish primarily made with beef tripe, prepared through steps such as blanching and braising. After slicing the beef tripe, it is simmered slowly in a seasoned broth with spices, allowing it to fully absorb the flavors. The result is a chewy and satisfying texture.
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  Chaozhou Tofu Skin Roll

  Chao-Shan tofu skin is a dish made primarily from tofu paper, rolled into tubes or folded and then steamed or pan-fried. It's commonly served with garlic sauce, soy sauce, and sesame oil, and can be enhanced with minced meat or shrimp.
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  Tender Beef Salad

  Tender beef is marinated and quickly blanched or stir-fried to keep it soft. Served with cucumber and carrot for freshness. Seasoned with soy sauce, cooking wine, starch, garlic, and ginger, finished with a drizzle of sesame oil.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Tender Beef Salad

  Tender beef dish made with beef tenderloin or shank, sliced and marinated with starch and seasonings, then quickly stir-fried or blanched, served with scallions, ginger, garlic, and green/red peppers to retain tenderness and freshness.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Custom Condiments

  A self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.
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  Snowman Mango Ice

  Snow Monster Mango Ice is made from fresh mango, coconut milk, and ice. Mango chunks are blended with coconut milk, then ice is added for a smooth texture, served in a glass with mango cubes or mint leaves as garnish.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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