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Mian Shi Guang · He Tang Mian · Xiangyang Beef Noodle

小吃面食 · ⭐ 3.7

Shop 1-003-1, Ground Floor, No. 140, Zhuanchang Beili, Yingxun East Road

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Signature Fried Sauce Noodles

  Signature fried sauce hot dry noodles feature alkaline noodles with stir-fried meat sauce (usually pork mince), cucumber and carrot ribbons. Tossed with sauce and vegetables, the dish offers a chewy texture and rich savory flavor.
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  Spicy Chili Oil Noodles

  Spicy oil cold rice noodles are made from wheat flour, mixed with chili oil, garlic water, vinegar, soy sauce, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy rice noodles, which are then tossed with the spicy oil and other seasonings.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Crispy Pork Noodles

  Succulent pork slices with hot dry noodles, tossed in sesame sauce, soy sauce, vinegar, and chili oil, topped with scallions for a rich, layered flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Spicy Sesame Oil Hot Noodles

  Hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame paste and fragrant oil, then topped with chopped green onions and radish cubes. Spicy chili oil hot dry noodles add homemade spicy chili oil to enhance heat and aroma, making the noodles more flavorful.

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