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Wine Bar · Music Kitchen

小吃快餐 · ⭐ 3.5

Level 3, Guoji University Town Western Restaurant, Yingcai Street

Dishes

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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Fried Chicken Drumettes

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Cheese Stick

  Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken features crispy battered chicken thighs glazed in a sweet and spicy sauce, delivering a flavorful and satisfying bite.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Chicken Thighs and Wings Combo

  Chicken thighs and wings are marinated and cooked by pan-frying, grilling, or deep-frying to achieve a crispy skin and tender meat. Main ingredients are chicken thighs and wings, seasoned with soy sauce, cooking wine, ginger slices, and more.

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