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Beef Soup Hall

小吃快餐 · ⭐ 4.0

Room 118, Building 3, Zone E, No. 333 Xinfeng Zhong Road; Room 106, Building 17, Zone E, No. 333 Xinfeng Zhong Road

Dishes

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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  Hand-Kneaded Flatbread

  A traditional Chinese flatbread made by hand-kneading and rolling dough, known for its chewy texture and versatility in meals.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Beef Noodle Soup / Beef Offal Noodle Soup / Beef Hot Pot

  A hearty soup or hot pot featuring beef and offal, served with noodles and vegetables in a rich broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Large Beef Bones

  Large beef bones stewed to tender perfection, rich in collagen and ideal for family meals or winter nourishment.
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  Beef Bone Noodle Soup

  A hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
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  牛骨面

  牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Chili Sauce

  Chili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.

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