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Hongdeji · Cantonese Cuisine · Seafood · Dim Sum (Pujiang City Life Plaza Store)

粤菜 · ⭐ 4.6

Floor 2, E Zone, Pujiang Urban Life Plaza, No. 1850, Jiangyue Road

Dishes

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  Whole Shrimp Dumpling Royale

  Whole shrimp dumpling royale made with fresh shrimp, pork, and bamboo shoots, steamed in delicate wrappers. A classic Cantonese dim sum dish.
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  Ancient Method Honey Glazed Crispy Pork Belly

  Ancient method honey glazed crispy pork belly is a traditional Chinese roasted meat, made from high-quality pork belly, marinated, air-dried and roasted through multiple steps, with a crispy skin and tender meat, sweet and salty taste, rich in flavor.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Jujube Imperial Cake

  A traditional Chinese sweet dessert made primarily from red dates and glutinous rice flour, steamed to a soft and sweet texture.
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  Hong Kong Style Roast Duck (Half)

  Hong Kong-style roast duck made from premium duck, marinated, air-dried, and roasted to perfection—crispy skin and tender meat. Half portion for one person.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
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  Gongcai Dumplings

  Gongcai dumplings are made with fresh gongcai and pork filling, steamed to perfection for a crisp and savory bite.
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  Hong Kong Milk Jelly

  A creamy Hong Kong dessert made from milk, sugar, and gelatin, chilled until set and often served with fruits or red beans.
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  Lobster Rice Soup

  Lobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.

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