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Tai Shang (Hongqiao Branch)

鱼鲜 · ⭐ 4.9

Room 114, Level 1, Building T3, Hongqiao Libao Plaza, Lane 306 Su Hong Road

Dishes

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  Premium Beef Short Ribs

  Premium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
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  Hand-Cut Premium Wagyu Beef

  Premium wagyu beef hand-cut and quickly cooked, offering tender, juicy slices with rich flavor.
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  Signature Braised Fugu

  Made with fresh fugu fish, braised in a secret sauce for a rich, tender flavor.
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  Salt and Pepper River Pufferfish

  Salt and Pepper River Pufferfish is a Chinese dish made with river pufferfish, seasoned with salt and pepper. The pufferfish is professionally processed to remove toxins, then deep-fried until crispy on the outside and tender inside, and finally sprinkled with salt and pepper.
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  Braised Abalone with Fish Maw in Soup

  A premium nourishing dish featuring fish maw and abalone simmered in broth, offering a rich, tender texture and deep umami flavor.
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  Fugu Rice Soup

  A dish made by cooking fresh fugu fish with rice to create a rich, savory broth and tender meat.
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  Fugu Sashimi

  Fugu sashimi is made from fresh pufferfish meat, carefully prepared to remove toxins, sliced thinly and served with mustard and soy sauce for a delicate, fresh taste.
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  Fugu Vegetable Salad

  Fugu slices mixed with fresh vegetables and a special dressing, offering a refreshing taste with tender fish and crisp vegetables.
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  Concentrated Soup with Fish Maw and Chicken Breast

  A rich, nourishing soup made from fish maw, chicken, and ham, slow-cooked to perfection for a silky texture and deep flavor.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Special Shrimp Noodles

  A flavorful dish featuring fresh shrimp and handmade noodles in a savory sauce, perfect for seafood lovers.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Pork Pot Stew with Taizhou Tofu

  Pork pot stew with Taizhou tofu is a dish made mainly with pork and Taizhou tofu, cooked with seasonings. Pork pieces and Taizhou tofu are slowly stewed in a clay pot, resulting in a delicious and rich soup.
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  Pork and Fish Handmade Wontons

  Pork and fish handmade wontons are made with pork and fish meat as the main ingredients. The filling is a mix of pork and fish, seasoned with scallions and ginger, wrapped in thin dough, and cooked by boiling.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Pan-fried Handmade Shrimp Cake

  Pan-fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is hand-minced and mixed into a paste, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.

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