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Hang Ji Taiwan Restaurant (Fukuhara Wanda Branch)

地方菜 · ⭐ 4.0

Fengke Road, Wanda Plaza

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taipei Trio

  Taipei Trio is a traditional Taiwanese snack consisting mainly of rice noodles, pig intestine, blood cake, and pickled mustard greens. The preparation involves boiling the rice noodles, pairing them with flavorful braised pig intestine, crispy grilled blood cake, and tangy pickled mustard greens—combined into one dish that delivers a unique taste experience.
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  Fried Intestines

  A traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
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  Fried Fish Cake

  Fried fish cake is made from fresh fish meat, carefully processed into fish cake, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender interior with a fresh, aromatic fish flavor, making it a nutritious and delicious dish.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Boiled Heart Meat

  Steamed heart meat is a dish that uses heart meat as its main ingredient, cooked by steaming to preserve the tender texture of the meat. The heart meat is first boiled until cooked, then served with simple seasonings to highlight its natural flavor.
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  Crispy Fried Chicken Combo

  Salted Fried Chicken Big Fry Mix is a dish made primarily from chicken breast, marinated with various spices and seasonings before being deep-fried until golden and crispy. During preparation, the chicken breast is cut into bite-sized pieces, marinated with a special seasoning blend to infuse flavor, and then fried at high temperature to achieve a crispy exterior and tender, juicy interior with an aromatic fragrance.
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  Minced Pork Noodles

  Rouzao Noodles is a dish primarily made with细米粉 (thin rice noodles) and rouzao (braised pork). The preparation involves boiling the rice noodles, then serving them with stir-fried rouzao, followed by adding soy sauce and pork bone broth as seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Stir-Fried Broccoli with Garlic

  Garlic stir-fried broccoli is a simple and healthy home-style dish. The main ingredients are broccoli and minced garlic, which are quickly stir-fried at high heat to retain the crisp texture of the broccoli while infusing it with rich garlic aroma, adding a unique flavor to the dish.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.

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