Laowu's · Old Hangzhou Cuisine · Sichuan Cuisine (West Lake Hubin Store)
江浙菜 · ⭐ 4.3
No. 130 Wushan Road (100 meters after crossing the road from Exit D of Longxiangqiao Metro Station, at the intersection of Pinghai Road and Wushan Road)
Dishes
Seven-Star Sea BassA Cantonese dish featuring steamed sea bass garnished with seven colorful ingredients, highlighting freshness and vibrant presentation.
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.- Southern Song Victory CakeA traditional Chinese steamed cake made from glutinous rice flour and japonica rice flour, filled with brown sugar or red bean paste, symbolizing victory and good fortune.
- Dried Vegetable and Pork Braised EggplantA classic Chinese dish featuring eggplant braised with dried vegetables and pork, resulting in a rich, savory flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Garlic and Vermicelli Baked Chinese PrawnA dish of fresh Chinese prawns baked with garlic and vermicelli noodles, resulting in a savory and aromatic flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Iron Pot Baked Chinese PrawnA dish featuring fresh Chinese prawns cooked in a cast-iron pot with garlic, ginger, and chili, resulting in tender, flavorful shrimp.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Chicken Broth Bamboo SkinA delicate dish made with bamboo skin simmered in chicken broth, offering a fresh and savory taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.