Xueji Wanzhou Grilled Fish (Hengshan East Road Branch)
川菜 · ⭐ 3.8
No. 54, Annex to No. 7 Hengshan East Road, Jinzhu Yuan, Dazhulin
Dishes
台湾风味香肠台湾风味香肠主要由猪肉、蒜末、酱油、五香粉、糖和米酒等调味料制成，将腌制好的肉馅灌入肠衣中，经过风干或熏制而成。制作过程中注重香气与口感的平衡。
Guangwei SausageA traditional Cantonese snack made by stuffing pig intestines with seasoned pork and air-drying or steaming, resulting in a savory, soft texture.
Grilled Corn SkewersGrilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Chicken CutletChicken cutlet made from marinated chicken breast, breaded and fried to a crispy finish.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.