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Jiayitian Gold Luosifen (Guangzhou Window Branch)

小吃面食 · ⭐ 3.9

Unit 101, No. 6, Dabutou, Lijiao Road

Dishes

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  Oriental Tea Wulong

  Oriental Leaves Oolong Tea is a beverage made from oolong tea leaves, crafted through picking, withering, shaking, pan-firing, rolling, and baking processes, preserving the unique aroma and taste of oolong tea. It can be enjoyed cold-brewed or hot-brewed.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Signature Mixed Snail Rice Noodles

  A flavorful rice noodle dish featuring snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy sour broth.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Leek Dumplings

  Leek dumplings are filled with fresh leeks and minced meat, steamed or boiled to perfection. A classic Chinese dish known for its savory flavor and delicate texture.
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  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
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  Duck Head Luosifen

  A fusion dish combining braised duck head with spicy and sour Luosifen noodles, featuring a rich broth, tofu skin, and pickled vegetables.
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  Duck Feet and Snail Rice Noodles

  Duck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.

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