Close

外婆家(上海奉贤店)

江浙菜 · ⭐ 3.9

Unit 312-1, No. 5639 Hangnan Road

Dishes

• 

  Grandmother's Braised Beef

  Grandmother's Braised Beef is a home-style dish primarily made with beef. Tender cuts such as beef shank or brisket are cut into pieces and simmered with ingredients like scallions, ginger, and cooking wine to make the beef tender and flavorful. Carrots and potatoes are often added to enhance the texture and depth of flavor.
• 

  Grandmother's Braised Pork

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
• 

  Grandmother's Tea-Scented Cake

  A traditional dessert made from glutinous rice flour and green tea powder, filled with red bean or sesame paste and steamed to perfection.
• 

  Grandmother's Tea-Scented Chicken

  Grandmother's Tea-Scented Chicken is a dish made by marinating chicken in tea and various spices, then slowly stewing it. The main ingredients include chicken thighs or whole chicken, green tea or oolong tea, ginger slices, scallions, garlic cloves, and seasonings. First, the chicken is marinated to absorb the flavors, then gently stewed with tea and spices over low heat, allowing the chicken to absorb the tea aroma while remaining tender and juicy.
• 

  Grandmother's Fish Head

  Grandmother's fish head is a dish made with fresh fish head, simmered with ginger, scallions, garlic, and other ingredients. Typically using bighead carp or silver carp head, it's first pan-fried until slightly golden, then slowly stewed in water or broth to make the flesh tender and the soup rich.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  Special Sea Bass

  Main ingredient is sea bass, marinated and then pan-fried or steamed, served with scallions, ginger, and garlic to keep the fish tender.
• 

  Bread Newcomer

  Bread Newcomer is a baked good made primarily from flour, yeast, water, and salt, crafted through fermentation and baking processes. The dough is kneaded, fermented, shaped, then baked in an oven until the surface turns golden and crispy while the inside remains soft and elastic.
• 

  Fresh Chili White Barb Fish

  Fresh chili white barb fish is a delicacy made with fresh green peppers and white barb fish, steamed or braised to bring out the tender fish meat and aromatic pepper flavor.
• 

  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews