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Shanhe Tun Tiegu Pan Dun (Bei Qi Li Jia Dian)

东北菜 · ⭐ 4.8

1st Floor, Baodi Commercial Center, Beiqijia Town

Dishes

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  Pork Belly Fish Pot

  Pork belly fish pot is made with pork belly and fresh fish as main ingredients, combined with a variety of vegetables and seasonings. Pork belly is sliced, fish is cut into pieces, and together with vegetables such as onions, carrots, and potatoes, they are stewed to fully blend the flavors of the ingredients, creating a nutritious and delicious dish.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Delicate Stir-Fried Mixed Vegetables

  Delicate stir-fried vegetable dish is mainly made by slicing or shredding fresh vegetables such as cucumber, carrot, and bean sprouts, then mixing them with minced garlic, chili oil, sesame oil, soy sauce, sugar, and salt. During preparation, hot oil is used to enhance the aroma of the seasonings, resulting in a vibrant color and crisp texture.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
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  Chicken Leg and Pork Rib Pot

  Chicken leg and pork rib pot is a stewed dish using chicken thighs and pork ribs as main ingredients, often cooked with vegetables like potatoes and carrots. First, blanch the meat to remove odor, then simmer slowly with seasonings until tender and flavorful.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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