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鑫震源·苏式大虾生煎(木渎西城99店)

小吃快餐 · ⭐ 4.5

Unit 289, 1st Floor, Zhejian Fenghua Plaza, South Jinfeng Road

Dishes

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  Signature Big Shrimp Pan-Fry

  A specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Tomato Sour Soup Hot Pot Dumplings

  A flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
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  Classic Lane Pork Jiaozi

  A classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
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  Shrimp Imperial Dumplings

  Shrimp imperial dumplings feature fresh river shrimp and pork filling, hand-rolled and boiled in a clear broth, offering a delicate, savory taste with rich shrimp flavor.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Egg Yolk Cheese Paper Dumplings

  Delicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
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  Crab and Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and crab meat, simmered in a clear broth for a rich, savory flavor.
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  Fragrant Spicy Crawfish Pan-Fry

  Fresh crawfish cooked in a spicy sauce and pan-fried until crispy, delivering a bold, aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Golden Tender Pork Tenderloin

  Golden Tender Pork Tenderloin is a dish primarily made from pork tenderloin. The meat is cut into strips or slices, marinated for flavor, then coated with egg wash and breadcrumbs or starch before being deep-fried in hot oil until golden and crispy. The result is a dish with a golden, fragrant crust and tender, juicy meat inside. Key steps include cutting, marinating, coating, and frying. It is commonly served with pepper salt or a sweet and sour sauce.

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