Cooking Street Bazaar
火锅 · ⭐ 3.8
First Floor, Xiushui Shopping Plaza, No. 58 Taoyuan Second Lane

Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Bamboo Skewer Hot PotA spicy Sichuan-style dish where skewered ingredients like beef, tripe, and vegetables are boiled in a numbing and spicy broth.
Chicken Broth Tofu SkewersTofu skewers soaked in chicken broth, offering a savory and tender bite.