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Ma's Delicious Fried Skewers (Wu Hao Lu Branch)

小吃快餐 · ⭐ 4.2

No. 39, Building 2, Rongcai Li, Wangchuanchang Street (near the intersection of Zengchantao Road and No. 5 Road)

Dishes

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  咖喱鸡柳

  咖喱鸡柳以鸡胸肉切条为主料，配以洋葱、土豆等辅料，用咖喱粉或咖喱块炒制而成。鸡肉先腌制后煎熟，再与蔬菜一同炖煮，使味道融合。
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  炸面包片

  炸面包片是将切好的面包片裹上适量的面粉或蛋液后，放入热油中炸至金黄酥脆的菜品。主要食材为面包和食用油，可根据口味添加盐或其他调味料。
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Vegetarian Tripe

  Tofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
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  自制牛排

  自制牛排选用牛里脊或西冷部位的牛肉，经过腌制后煎制而成。主要食材包括牛肉、盐、黑胡椒、橄榄油和大蒜。制作时将牛肉用刀背拍松，加入调味料腌制30分钟以上，然后在高温锅中煎至所需熟度。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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