Beer Roast Duck (Anhe Bridge Branch)
北京菜 · ⭐ 3.5
No. 101 Longbeicun Road, Qinglongqiao Youth Activity Center
Dishes
Ting KolaChicken cola is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then coated with a sweet sauce made from sugar, vinegar, and tomato ketchup.
Original Fresh-Cut Beer-Roasted DuckFresh duck meat marinated and roasted in a hanging oven, with crispy skin and tender flesh. Sliced fresh and served with a beer-infused sauce to enhance flavor complexity.
Spicy Cumin Beer-Roasted DuckFresh duck meat marinated in beer, then grilled with chili and cumin. Main ingredients: duck, chili, cumin, and beer. Grilling makes the meat flavorful, crispy outside and tender inside.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Spicy Braised KelpSpicy braised kelp made with kelp as the main ingredient, soaked, sliced, and slowly simmered in a seasoned broth with various spices to absorb rich flavors. Deep brown color, soft yet chewy texture, with strong savory and spicy taste.
Spicy Braised Bamboo ShootsSpicy braised bamboo skin is a dish featuring bamboo skin as the main ingredient, soaked and then slowly cooked in a seasoned broth with various spices. It's typically flavored with doubanjiang, chili, and Sichuan peppercorns to absorb the spicy and numbing taste.
Spicy Braised PeanutsSpicy braised peanuts is a cold dish made primarily from peanuts, soaked, boiled, and slowly simmered in a seasoned broth with various spices to fully absorb the flavors.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish featuring lotus root as the main ingredient. The sliced lotus root is blanched and then soaked in a spicy and numbing braising sauce to absorb its rich aroma.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily from tofu skin, simmered with spices, soy sauce, and chili to absorb the rich flavors of the broth.