Chongqing Ba Jiangjun Original Hot Pot (Mashan Store)
火锅 · ⭐ 4.4
No. 179 Xinxing Avenue
Dishes
Snowflake RibeyeSnowflake Ribeye is made from premium beef cut from the shoulder area, featuring fine texture and marbled fat. It's marinated and grilled over charcoal for a tender, flavorful dish.
Nine-grid Meat DishA dish featuring various meats arranged in a nine-grid pattern, steamed to perfection for rich flavor and balanced nutrition.
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.