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Weiqi Stirred Dough (Xi'an Changying Road Branch)

地方菜 · ⭐ 3.9

No. 214 Changying East Road, North Row

Dishes

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  Saozi Jiaotuan

  A traditional Shaanxi dish made of stirred dough and savory meat sauce, served hot with a soft, chewy texture.
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  Cold Mixed Dough Balls

  A traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
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  Fermented Water Dumplings

  A traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Stir-Fried Green Chili Baozi

  A stir-fried green chili dish with meat, served in a toasted flatbread, popular in Shaanxi cuisine.
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  Shredded Pork in Flatbread

  A traditional Shaanxi snack made by stuffing seasoned minced pork into a baked flatbread, offering a savory and satisfying bite.
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  Saozi Jiaotuan

  A traditional Shaanxi dish made of steamed cornmeal noodles served with a savory meat and vegetable sauce.
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  Saozi Fish Fish

  A Shaanxi specialty dish made with fresh fish and minced meat, stir-fried with vegetables like mushrooms and carrots, offering a rich, savory flavor.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Garlic Water Stirred Dough

  A traditional Shaanxi snack made by mixing flour with garlic water and steaming it into a soft, flavorful dough, often served with vinegar and chili oil.
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  Hele

  Hele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.

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