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Yunli Jiuxi Steam Stone Pot Fish (Longhu Lake Yuan Tianjie Store)

火锅 · ⭐ 4.6

B Building, Longhu Beiyuan Tianjie Shopping Center, No. 19 Courtyard, Bei Yuan East Road

Dishes

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  Jiuxi Secret Fish Sauce

  Jiuxi special fish sauce is a dish made from fresh fish and various spices, slowly simmered to create a rich, flavorful broth that preserves the fish's freshness and the complex aroma of the seasonings.
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  Yunnan Tofu Platter

  Yunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
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  Bamboo Shoots with Shrimp Paste

  A dish featuring fresh shrimp paste stuffed into bamboo fungus, then steamed or boiled. Shrimp paste is made by mixing minced shrimp with egg white and starch for a tender, elastic texture that contrasts with the crisp bamboo fungus.
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  Thai Spicy Sour Sauce

  Thai spicy sour sauce is made from fish sauce, lime juice, chili, garlic, sugar, and onion. Mix chopped chili and garlic with onion, then add fish sauce, lime juice, and sugar to create a tangy, spicy dressing.
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  Shiping Oil Tofu Skin

  Shiping oil tofu skin is a traditional dish from Shiping County, Yunnan, made with soybean oil tofu skin, pork mince, chili, garlic, and other seasonings. It's stir-fried after cutting the tofu skin into strips to absorb the flavors.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Wild Mushroom Health Pot

  Wild mushroom health pot features various wild mushrooms like matsutake, boletus, and chicken of the woods, simmered with chicken or pork ribs. Cleaned mushrooms and meat are cooked slowly in water with minimal seasoning to blend flavors.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
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  Wild Bamboo Mushroom

  Wild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.
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  Fresh Lake Softshell Turtle

  Fresh lake bass is selected from freshly caught fish, cleaned and gutted, then steamed or braised. Add ginger slices and green onions according to taste for a tender texture.

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