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Old Place Spicy Hot Pot

小吃快餐 · ⭐ 3.7

Shop 10, Lane 3, Shayi Weizai Xin Cun, Shajing Subdistrict, opposite Xinxingda Auto Repair Shop

Dishes

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  Braised Radish

  Braised radish is a dish made primarily with white radish. The radish is cut into pieces and simmered in a seasoned braising liquid until flavorful. The braising liquid typically includes soy sauce, sugar, spices such as star anise, cassia bark, and Sichuan pepper, cooked down in water to infuse the radish with rich aroma.
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  太湖燕饺

  太湖燕饺是一道以新鲜鱼肉为主料，搭配猪肉馅制成的特色小吃。将鱼肉去骨后剁成泥，与猪肉馅混合调味，用薄面皮包裹成燕子形状，蒸熟后食用。其制作过程注重馅料的细腻与口感的协调。
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  Steamed Pork and Shrimp Dumplings

  Steamed pork and shrimp dumplings are a classic Cantonese dim sum dish, featuring minced pork and fresh shrimp wrapped in thin dough and steamed until tender.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Stir-Fried Rice Noodles with Lean Pork and Egg

  A stir-fried dish made with rice noodles, lean pork, and eggs, known for its savory flavor and smooth texture.
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  Stir-fried Rice Noodles with Lean Pork and Egg

  A savory dish made by stir-frying rice noodles with lean pork and eggs, resulting in a flavorful and satisfying meal.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Abalone Slices

  Abalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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