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Jiahe Yipin Congee (Liangma Bridge Store)

小吃快餐 · ⭐ 3.5

Huijia Building, Level B1, Shiquanxing Kitchen, Unit 1009

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Millet Porridge

  Yuan Gu millet porridge is made primarily from millet, washed and cooked with water. As millet softens during boiling, it forms a thick, fragrant porridge that retains its natural aroma and nutrients.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Handmade Pork and Cabbage Dumplings

  Handmade pork and cabbage dumplings made with fresh pork and napa cabbage. Pork is minced, cabbage chopped and drained of water, then mixed with seasonings. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled.
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  Persimmon Blessing Glutinous Rice Balls

  Persimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
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  Lily, Lotus Seed, and Mung Bean Porridge

  Baihe lotus seed mung bean porridge features mung beans, lotus seeds, and lily as main ingredients. Mung beans are soaked first, then cooked with lotus seeds until soft, followed by adding lily to simmer into a smooth porridge. It has a refreshing taste and rich nutrition.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Beijing-style Sugar-coated Haws Ice Porridge

  Old Beijing sugar-coated hawthorn ice porridge is a dessert blending tradition and innovation, featuring glutinous rice, red beans, hawthorn, rock sugar, and a touch of osmanthus. Cook rice into porridge, add boiled red beans and chopped hawthorn, sweeten with rock sugar, chill until set, then sprinkle with osmanthus before serving.
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  Fennel Egg Pancake

  Fennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
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  Cranberry Ice Porridge

  Cranberry rose ice rice is made with cranberries, rose petals, and glutinous rice. Cooked until soft, cooled, mixed with cranberry jam and rose petals, then chilled and cut into small pieces for a refreshing, smooth texture.
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  Sauce-flavored Pork Bun

  Steamed pork buns with a savory sauce are made from fermented dough, filled with minced pork and seasonings like soy sauce and sweet bean sauce, then steamed until soft and fragrant.
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  Fragrant Rice Porridge

  Fragrant rice porridge is a dish made primarily with fragrant rice, and the preparation method is simple. Wash the fragrant rice clean, add an appropriate amount of water, and simmer slowly in a pot. When the rice is soft and the porridge thickens, it is ready to enjoy.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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