Lao Mai Zhu Mutton Soup
小吃快餐 · ⭐ 3.8
No. 1, Yiyuan Road
Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Offal and Lamb DishA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and nourishment.
Mutton RiceMutton rice is a dish made with mutton and rice. The mutton is stewed and mixed with rice, resulting in a delicious and tender texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Rice SoupA traditional Chinese dish made with lamb, rice, and broth, served hot with garnishes like green onions and coriander for a savory and satisfying meal.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.