Farmer's Stove (Jingcheng Neighbourhood Center Store)
特色菜 · ⭐ 3.9
Jingcheng Neighborhood Center, No. 65 Jiuhua Road
Dishes
Braised Pig Trotter with EggsA traditional Chinese dish made by slow-cooking pig trotter and eggs together until tender, resulting in rich, savory flavors.
Garlic Stir-fried Pig SkinA classic Chinese home-style dish made by stir-frying tenderized pig skin with garlic, resulting in a savory and aromatic flavor.
Suzhou Salted Pork Vegetable RiceA traditional Suzhou dish made by cooking rice with salted pork and vegetables, resulting in a savory and aromatic meal.
Suzhou Steamed Three FreshA classic Suzhou dish featuring fresh river shrimp, crab roe, and chicken mince steamed together with egg white and broth for a delicate, rich flavor.
Handmade Milk Flower BunA soft, sweet bun made by hand using milk and flour, shaped into a flower design for a delightful breakfast or tea-time treat.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Signature Shredded Chicken (Half Chicken)A half chicken, slow-cooked in a secret broth and shredded by hand, served with scallions, cilantro, and a special sauce for a fresh, tender, and flavorful dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Fish Head with VermicelliA delicate dish featuring fish head stewed with vermicelli, vegetables, and tofu in a savory broth.
Freshwater Clam with Golden CloverA dish featuring freshwater clams and golden clover, stir-fried for a fresh and delicate taste.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Egg Yolk Baked Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.