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Old Place Clay Pot Rice Porridge Shop

小吃快餐 · ⭐ 3.6

Opposite the Passenger Transport Station

Dishes

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  Fish Ball and Radish

  Fish balls and white radish are the main ingredients, with fish meat minced into balls and cooked together with diced white radish. The texture is tender, and the radish absorbs the soup flavor, offering a mild sweetness. Prepared by slow simmering with minimal seasoning.
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  Kedong Fermented Tofu

  A specialty fermented tofu made from soybeans, known for its reddish color, smooth texture, and savory-sweet flavor, commonly used as a side dish or condiment.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Boneless Pork with Frozen Tofu and Chinese Cabbage

  A home-style dish made with boneless pork, frozen tofu, and Chinese cabbage. Pork is cut into chunks after removing bones, then stewed with frozen tofu and stir-fried with cabbage. The broth is rich and the texture is full-bodied.
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  Boneless Pork in Frozen Tofu with Sour Cabbage

  Main ingredients include boneless pork, frozen tofu, and sour cabbage. The pork is stewed, then stir-fried with frozen tofu and sour cabbage. Rich in flavor, savory with a slight tang and strong sauce aroma.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Lamb and Radish Stew

  Lamb and radish is a dish made primarily with lamb and white radish. Lamb is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until the lamb is tender and the radish translucent, resulting in a rich broth.
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  Mutton and Tofu

  A classic Chinese dish featuring tender tofu and flavorful mutton, gently simmered with aromatic spices.
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  Sour Cabbage Oil-filled Pie

  A savory pie filled with sour cabbage and oil, featuring a crispy crust and tangy, rich filling.
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  Spicy Chicken Meatballs with Golden Needle Mushrooms

  Spicy chicken meatballs with golden needle mushrooms are made by stir-frying minced chicken balls and blanched golden needle mushrooms, then seasoned with spicy sauce. The dish features a rich, savory flavor with a mild to moderate heat.

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