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Longji Mountain City Tangyuan (Hongsheng Commercial Plaza Store)

小吃快餐 · ⭐ 3.6

Hongsheng Square, Middle Section of Pingdu Avenue

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Peach Gland Bursting Meatballs

  Peach Gland Bursting Meatballs is a dish made with pork as the main ingredient, combined with peach gel and seasonings. The meat mixture is shaped into balls and filled with peach gel, then fried or steamed, resulting in a crispy exterior and a juicy interior.
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  Fruit Taro Balls Ice Jelly

  A refreshing dessert made with ice jelly, chewy taro balls, and fresh fruits for a cool, sweet treat.
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  Nourishing Family Feast

  Nourishing Family Feast is a Chinese dish made with a variety of ingredients, mainly chicken, pork, shrimp, and vegetables, cooked by stewing, offering rich taste and balanced nutrition.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Milk Family Full Set

  Milk Family Full Set is a soup dish made primarily with milk and various vegetables and meats. It is cooked by stewing milk together with chicken, pork, tofu, and mushrooms, resulting in a rich and nutritious flavor.
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  Milk Tamarind Lotus Seed Dessert

  A sweet dessert made with milk, tamarind gum, and lotus seeds, gently simmered to a smooth, creamy texture.
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  Red Sugar Fermented Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Longji Wan Za Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles and a savory sauce of minced pork, broad beans, and fermented soybean paste.

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