Du Shi Er Dangjia (Renhe New City Branch)
地方菜 · ⭐ 4.4
No. 519, Floor 5, Renhe New City, No. 505 West Fucheng Avenue (Exit C2 of Metro Line 5 / opposite Chengdu No. 1 People's Hospital; next to the cinema)
Dishes
Menghai Roast ChickenMenghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
Jianshui TofuJianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
Lemongrass Grilled TilapiaFresh tilapia marinated in lemongrass and spices, then grilled to perfection for a fragrant, tender dish.
Spicy Cold Rice NoodlesSpicy cold rice noodles with vegetables and a tangy, spicy dressing, perfect for summer meals.
Crispy Fried Potato with Brown SauceA traditional Chinese dish made by frying potatoes and simmering them in a savory brown sauce, resulting in a crispy exterior and tender interior.
Rose Ice WineRose ice wine is a drink made mainly from rose flowers, combined with white wine or sweet rice wine. The fresh rose flowers are mixed with the liquor and fermented, then chilled to create a refreshing taste with a subtle rose aroma and wine flavor.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Passion Fruit Glazed Pork RibsPork ribs marinated in passion fruit sauce and grilled to perfection, offering a sweet and tangy flavor with tender meat.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Stove-pot Steamed RiceClaypot rice is a rice dish cooked in a copper pot, featuring rice, meat (such as pork or chicken), and vegetables (like carrots and green peas). Ingredients and seasonings are placed in the pot with water and slowly simmered over medium-low heat until the rice is tender and flavors are well absorbed.
Lime Shredded ChickenA refreshing cold dish made with shredded chicken marinated in lime juice, garlic, and chili for a tangy, spicy flavor.
Leek-Scented Tengchong Beef StripsLeek-Scented Tengchong Beef Strips is a Chinese dish made with beef and leeks. The beef is cut into strips and stir-fried with leeks, keeping the ingredients fresh and tender, with a slightly salty and fragrant flavor.