Ninghai Qiangjiao Town Xiashan Baochuan No.75
鱼鲜 · ⭐ 4.1
Ferry Terminal, Xiashan Village, Qiangjiao Town (approximately 600 meters north of Qiangjiao Town Government)
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Dishes
Freshly Caught SeafoodFresh seafood, such as shrimp, crab, and shellfish, is gently steamed or blanched to preserve its natural flavor, then seasoned with ginger, scallions, and garlic for a light and savory dish.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Steamed AbaloneA dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Red Roe Blue CrabA dish featuring fresh blue crab, steamed or boiled to preserve the rich red roe and delicate crab meat, offering a savory and luxurious taste.
Scallion Oil AbaloneFresh scallops are steamed and topped with a fragrant scallion oil made from sautéed green onions, ginger, and garlic, resulting in a savory and tender dish.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.