Zhou Ji Zhanjiang Chicken
粤菜 · ⭐ 3.8
No. 3 Xiwan Dong'er Street, Unit 103
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Shagiang Pork TrotterA dish made with pork trotters marinated in shagiang slices and slow-cooked to tender perfection, offering a rich, savory flavor.
Zhanjiang ChickenZhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Paper-Wrapped Spare RibsA Cantonese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Pig Trotter Stewed with Lotus RootA Cantonese dish featuring pig trotter and lotus root stewed together in a savory broth, resulting in tender meat and crisp vegetables.
White-Cut Qingyuan Chicken (Half)A half portion of tender, poached Qingyuan chicken served chilled with ginger and scallion dipping sauce.
Steamed Stuffed Lotus RootA Chinese cold dish made by steaming lotus root stuffed with seasoned meat filling, served sliced and chilled for a crisp, savory flavor.
Boiled Intestine in SauceA Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.