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Wangfu Pot Fish Stew in Iron Pot

东北菜 · ⭐ 3.8

Gate C9-6, No. 1009, Nanjing South Street

Dishes

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  Round Rice Noodles

  Round rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
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  Daa Bay Salted Fish and Eggplant Stew

  Daa Bay Salted Fish and Eggplant Stew is a Cantonese dish made with salted fish and eggplant, cooked together to create a rich and savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Red Pine Mushroom

  A prized wild mushroom, often used in soups or stir-fries with chicken, pork, or vegetables for a rich, savory flavor.
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  Zucchini Strips

  Zucchini Strips is a dish made by slicing zucchini into thin strips and stir-frying or blanching them, resulting in a crisp and healthy side dish.
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  Iron Pot Three-Striped Scale

  A dish made with fresh fish scales, stir-fried in an iron pot with ginger, garlic, and chili, resulting in a tender and gelatinous texture.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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