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Wu Xiaosu Chicken Feet & Bullfrog Stew (Ningda Branch)

小吃快餐 · ⭐ 4.6

No. 8 Zhuangshi Avenue

Dishes

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  Five Meat Seven Vegetables Spicy Hot Pot

  A spicy Sichuan dish featuring five meats and seven vegetables, stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.
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  Whole Beef Fragrant Pot

  Whole beef fragrant pot features whole beef chunks with potatoes, green peppers, and onions, cooked by stir-frying and stewing. Rich in flavor and aromatic, highlighting the deep taste of beef.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry Pot Chicken

  A Sichuan-style dish featuring chicken stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Dry Pot Stir-Fried Chicken Casserole

  Mainly made with chicken, paired with green and red peppers, onions, and garlic, stir-fried in a dry pot to remove moisture, then simmered to absorb flavor. The dish has a bright red color, rich aroma, and tender, slightly spicy taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Frog Stew (Medium)

  A medium-sized stew featuring fresh frog meat, slow-cooked with chili, ginger, and garlic for a rich, spicy flavor.
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  Pork Fragrant Pot Stew

  Pork fragrant pot stew is made with pork belly, stir-fried with green and red peppers, onions, and scallions, then simmered in broth. The dish has a rich aroma, bright color, and tender texture without greasiness.
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  Chicken Wing Stew

  Chicken wing stew features tender chicken wings simmered with mushrooms and carrots in a rich broth.
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  Spicy Sour Beef in Golden Soup

  Tender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.
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  Chicken Claw Stew (Small Portion)

  A dish made with chicken claws simmered in a spicy sauce with ginger, garlic, and chili, resulting in tender and flavorful meat.
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  Chicken Feet and Beef Stew

  A hearty stew made with chicken feet and beef, simmered with onions, ginger, and garlic for a rich, savory flavor.
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  Chicken Leg and Wing Tip Stew

  A savory stew featuring chicken thighs and wing tips, slow-cooked to tender perfection with rich, flavorful broth.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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