Xiangman Yuan Seafood Banquet
鱼鲜 · ⭐ 3.5
No. 329–331 Yantai Road

Dishes
Large Stir-fried Langya ChickenA dish made by stir-frying chicken with vegetables like green and red peppers, known for its tender texture and vibrant colors.
Scallop and Egg SoupA Chinese dish made with fresh scallops and eggs, gently cooked in broth for a delicate and savory flavor.
Seafood Stew PancakeA dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.