Hong Ling Home-style Cooking
家常菜 · ⭐ 3.7
Southwest University (Beibei Campus), Tiansheng Subdistrict
Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.