Huangshan Rice and Dishes (ZhouTai Road Branch)
小吃快餐 · ⭐ 3.5
No. 30 Zhoutai Road
Dishes
Zuo Dashishi Refreshing KelpFresh kelp tossed with garlic, chili, vinegar, and sesame oil for a crisp, tangy bite.
Zo Dashishi Beef Mushroom SauceZuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
Spicy ChickenA spicy cold dish made with boiled chicken, seasoned with chili oil, Sichuan pepper oil, garlic, and ginger for a numbing and fiery flavor.
Single Fried Pork ChopA dish made by marinating pork loin, coating it in batter, and deep-frying until crispy. It's tender inside with a savory flavor, often served with sauce or rice.
Single-Order Pig's HoofSingle-Order Pig's Hoof is a dish made primarily with pig's trotters, cooked by stewing or braising. Its meat is tender and rich in texture, often served with seasonings.
Green Pepper and Pork Stir-FryGreen Pepper and Pork Stir-Fry is a Chinese dish made with pork and green peppers, stir-fried quickly for a fresh and tender texture.
Spicy Chicken Rice BowlA spicy chicken rice bowl featuring tender chicken, vegetables, and a flavorful sauce served over steamed rice.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Bean Sprout SaladA refreshing cold dish made from blanched bean sprouts tossed with garlic, vinegar, soy sauce, and a touch of sugar for a tangy, crisp flavor.